Hindustan Saga
Experience Culinary Excellence at Fox In The Field Bengaluru's Premier Microbrewery and Kitchen

Experience Culinary Excellence at Fox In The Field: Bengaluru’s Premier Microbrewery and Kitchen

Fox In The Field, the distinguished microbrewery situated in Nexus Shantiniketan Mall, Whitefield, Bengaluru, invites all connoisseurs of fine dining to embark on an unforgettable culinary journey. Under the skilled guidance of Head Chef Shankar, Fox In The Field presents a meticulously crafted menu that traverses the spectrum of flavours, catering to diverse palates.

The menu at Fox in the Field is an exploration of culinary artistry, characterized by its wide-ranging offerings that span across various cuisines and tastes.

Seafood aficionados are in for a treat with the Butter Garlic Prawn. This delicacy features an ensemble of seafood treasures simmered in a rich butter and flavourful garlic with other seasonings, showcasing the diverse flavours of costal cuisine. It’s a testament to Fox In The Field’s commitment to bringing the essence of different regions to the plate.

The Baby Beat Salad is a testament to the restaurant’s dedication to offering choices for all dietary preferences. This vibrant salad combines the nutritional powerhouse of beat with the creaminess of the soft goat cheese, along with a medley of fresh vegetables and a zesty dressing that delights the senses.

Chef Shankar recommends Bangalore Chicken Kebab. A modern twist on the classic Galouti kebab, this creation features a sumptuous blend of finely minced chicken, aromatic spices, and a hint of flavours, tenderly seared to perfection. Each bite is an exquisite testament to Chef Shankar’s ingenuity.

The Big Fox Veggie Burger pays homage to the quintessential comfort food. Succulent veggie patty, perfectly seasoned and cooked to perfection, is nestled within a freshly baked bun, adorned with fresh lettuce, tomatoes, and a house-made special sauce.

For dessert, the Gulab Jamun Cheesecake takes an innovative spin on a beloved classic. Layers of delicate cheesecake and Gulab Jamun are interspersed with velvety frosting on the top, creating a symphony of textures and flavours that concludes the meal on a high note.

Mr Abhay Kewadkar, the visionary behind Fox In The Field, commented, “Our commitment to culinary excellence is evident in the diverse range of dishes on our menu. Each creation by Chef Shankar is a labour of love, reflecting his deep passion for food and his dedication to presenting a truly memorable dining experience.

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