At IHE 2025, HAKS unveiled the HAKS Life Pro, a compact, all-in-one live counter designed for hotels, cafés, and boutique dining spaces. More than just equipment, it transforms breakfast or intimate “Omakase Café” experiences into a performance. Serving 6–8 guests at a time, chefs prepare waffles, crepes, gourmet sandwiches, and induction-based dishes right in front of diners, combining freshness, theatre, and operational efficiency.
Grills That Do More Than Cook: Crafting Experiences
HAKS’ live grill segment showcased how a single, well-designed grill can support an entire restaurant menu. The philosophy isn’t about replacing the back kitchen — it’s about bringing cooking to the front, turning preparation into a memorable guest experience.
Sustainable Kitchens, Smarter Operations
Efficiency and sustainability go hand in hand at HAKS. At IHE 2025, energy-efficient equipment, optimised kitchen layouts, and innovative storage solutions were on display, proving that eco-conscious kitchens can also deliver operational excellence and profitability.
Industry Leaders Take Notice
From celebrated chefs to top hotel GMs and consultants, the HAKS booth attracted some of the most influential figures in hospitality. Even the IHE Chief Guest, Mr. Ritwik Khare, Founder & CEO of ELIVAAS, attended a full session — a rare acknowledgment that highlighted HAKS’ role as an innovation partner driving experiential dining and operational innovation.
Partnering for the Future
HAKS works closely with chefs, hoteliers, and restaurateurs to bring innovative culinary concepts to life. From concept to commissioning, the company ensures kitchens deliver creativity, efficiency, and sustainability, meeting both operational and guest experience goals.
With hospitality evolving rapidly, HAKS continues to lead the way in shaping the kitchens of tomorrow, where culinary creativity, operational excellence, sustainability, and immersive dining experiences converge.
About HAKS
HAKS is a leading innovation partner in the hospitality industry, specialising in Pan-Asian ranges, Teppanyaki grills, Food Holding Trolleys and, and fully customised kitchen designs. Covering the entire project lifecycle — from concept and planning to execution and post-sales support — HAKS ensures hospitality businesses get kitchens that combine functionality, style, and sustainability.
Contact HAKS
- Call: +91-9810571068 | +91-9560085328
- Email: [email protected] | [email protected]
- Visit: HAKS Experience Centre – B-56, 1st Floor, Naraina Industrial Area Phase-2, New Delhi – 110028
This article was originally published on thestatesmanindia.com
